Junior Sous Chef (Pastry) - The Derby (French Fine Dining)

The Hong Kong Jockey Club

Full-Time hong kong, hong kong Supervisors of Food Preparation and Serving Workers

Posted:

February 28, 2026

Location:

hong kong, hong kong, Hong Kong

Job Description

  The Department     
   Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happ...
                
Apply for this JobSubmit your application for the Junior Sous Chef (Pastry) - The Derby (French Fine Dining) position at The Hong Kong Jockey Club.
Apply NowSave for LaterJob Overview
                    Job Type:
                    Full-Time
                

                    Location:
                    hong kong, Hong Kong
                

                    Posted:
                    February 28, 2026
                

                    Deadline:
                    April 09, 2026
                