Th
Junior Sous Chef (Pastry) - The Derby (French Fine Dining)
The Hong Kong Jockey Club
Full-Time
hong kong, hong kong
Supervisors of Food Preparation and Serving Workers
Posted:
March 02, 2026
Location:
hong kong, hong kong, Hong Kong
Job Description
The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
The Job
Apply for this Job
Submit your application for the Junior Sous Chef (Pastry) - The Derby (French Fine Dining) position at The Hong Kong Jockey Club.
Apply Now Save for LaterJob Overview
Job Type:
Full-Time
Location:
hong kong, Hong Kong
Posted:
March 02, 2026
Deadline:
April 11, 2026