Junior Sous Chef

Confidential
Full-time Pilos, Peloponnisos Dytiki Ellada ke Ionio Supervisors of Food Preparation and Serving Workers
Posted:
June 05, 2026
Location:
Pilos, Peloponnisos Dytiki Ellada ke Ionio, Greece

Job Description

Mandarin Oriental, Costa Navarino is looking for a Junior Sous Chef to join our Culinary team, for season 2026.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airpo...

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Job Overview

Job Type: Full-time
Location: Pilos, Greece
Posted: June 05, 2026
Deadline: July 15, 2026