Junior Sous Chef

Job Description

Monti is seeking an experienced and well-organised Junior Sous Chef (Pastry) with a strong foundation in Italian desserts to support the daily operations of the Pastry Kitchen. The incumbent will assist in planning, coordinating, and executing dessert production for restaurant service while ensuring consistency, efficiency, and high quality standards. This role requires strong technical pastry skills, attention to detail, and the ability to perform in a fast-paced Italian dining environment while supporting kitchen leadership.

Key Responsibilities

• Assist the Group Pastry Chef / Pastry Sous Chef in the smooth day-to-day operations of the Pastry Department.
• Support the team to ensure smooth kitchen operations and that all desserts are produced with consistent quality and presentation standards.
• Ensure desserts, pastries, and baked goods are prepared and served in a timely and efficient manner during service.
• Prepare ...