Junior Sous Chef

Key Responsibilities
Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency.
Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment.
Oversee mise en place preparation and ensure timely execution of dishes during service periods.
Collaborate in menu planning and development, contributing innovative ideas and seasonal specialties that align with the restaurant's concept and customer expectations.
Monitor food cost, portion control, and waste reduction to meet financial targets without compromising quality.
Enforce compliance with food hygiene and safety regulations, maintaining a clean, organized, and hazard-free kitchen environment always.
Conduct regular inspections of food storage, preparation areas, and equipment to ensure adherence to sanitation and operational standa...