Junior Sous Chef

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Summary

The Junior Sous Chef (Baker) supports the Chief Baker in daily bakery operations, ensuring consistent quality, food safety compliance, and smooth kitchen workflow. This role involves hands-on baking, supervision of junior staff, and maintaining high standards in production and hygiene.

Job Responsibilities

• Support the Chief Baker in menu execution and preparation planning
• Assist in daily bread, pastry, and dessert production according to standard recipes
• Ensure consistent quality, taste, and presentation of baked products
• Supervise and guide junior kitchen staff when required
• Maintain food hygiene, cleanliness, and safety standards (SFA requirements)
• Monitor stock levels, assist in inventory control and ordering
• Minimise food wastage and control production costs
• Ensure proper use and m...