Junior Sous Chef

Job Description

A Junior Sous Chef is an entry-level supervisory role within the culinary team of a hotel, working closely under the guidance of the Executive Chef and Sous Chef. The Junior Sous Chef assists with the day-to-day kitchen operations, supports the management of kitchen staff, and helps ensure the quality, consistency, and presentation of food served across the hotels dining outlets.

This role focuses on supporting senior chefs, maintaining kitchen standards, and gaining further leadership experience within a professional hotel environment.

Key Responsibilities:

Kitchen Management: The Junior Sous Chef assists with the daily running of the hotel kitchen, supporting the Executive Chef and Sous Chef with food preparation, cooking, plating, and presentation. They help ensure that food quality, taste, and presentation meet the hotels standards across all dining outlets.

Staff Supervision: The Junior Sous Chef supports the supervision of kit...