Junior Sous Chef - The Eighth (Happy Valley Clubhouse)
The Hong Kong Jockey ClubJob Description
The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
The job holder is responsible for supervising the culinary production on 8/F - Entertainment Floor (Palate, Chef’s Table, Bar and private dining rooms) of the HTV.
The job holder is accountable for providing food of the highest quality standards to Members and guests. The job holder is also responsible for the operational readiness of the culinary venues for the New Clubhouse opening.
The job holder is accountable for:
Delivering experiences and touchpoints for a unique customer journey
Deliverin...
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