Junior Sous Chef(Asian/Japanese)

Marriott
Full-time Bengaluru, India other-general
Posted:
March 03, 2026
Location:
Bengaluru, India, India

Job Description

**Additional Information**
**Job Number** 26013442
**Job Category** Food and Beverage & Culinary
**Location** Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001
VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Executive%20Apartments%20Bengaluru%20UB%20City%2C%2024%20Vittal%20Mallya%20Road%20UB%20City%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560001)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

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Job Overview

Job Type: Full-time
Location: Bengaluru, India
Posted: March 03, 2026
Deadline: March 08, 2026