Kitchen Assistant

A Kitchen Assistant supports chefs and kitchen staff by preparing food, maintaining cleanliness, managing stock, and ensuring smooth kitchen operations.

A college degree is required for this position.

A college degree in any field is required for this position.

Food Preparation: Assist chefs with chopping vegetables, preparing ingredients, and making simple dishes while following recipes and cooking instructions.

Kitchen Maintenance: Clean workstations, utensils, and cooking equipment, ensuring hygiene and compliance with food safety standards.

Stock Management: Monitor and restock ingredients, kitchen supplies, and equipment, and assist with inventory checks.

Support Chefs: Help chefs at their stations, manage cooking equipment, and occasionally stand in for other kitchen staff when needed.

Documentation: Record recipes, ingredients, food preparation details, and expenses as required.

Supplier Coordination: Assist in liaising ...