KITCHEN ASSISTANT (MR)

Duties & Responsibilities
•Assist in the operation of food production center.

• Mixing, preparing and baking bread and pastries.

• Ordering more supplies.

• Crafting and creating new and exciting baked goods.

• Ensuring all baked goods are completed on time for delivery.

• Complies with occupational, health and safety standards.

• Stock kitchen and prepare equipment.

• Performs other job-related duties as assigned.

Job Requirements
Good to have:

• Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.

Employment Type: Permanent (Full Time)

Spoken Language:  Malay, English

Written Language:  Malay, English