Kitchen Chef

Kitchen Chef (

**Job Number:** KIT000054 )

**Description**

+ Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

+ Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs

+ Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs

+ Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation

+ Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items

+ Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

+ Trains all team members on pastry techn...