kitchen coordinator

Responsibilities:

Administrative & Coordination:

• Assist the Executive Chef in coordinating daily operations of Kitchen Department.
• Maintain and update Kitchen reports, records, and databases, including menus, pricing, and inventory.
• Handle correspondence, emails, and phone calls related to Kitchen operations.
• Schedule and organize department meetings, prepare agendas, and take meeting minutes.

Operational Support:

• Work closely with kitchen and service teams to ensure smooth food and beverage service operations.
• Monitor inventory levels, place orders, and track stock usage to prevent shortages.
• Assist in menu planning, updates, and coordination with chefs and restaurant managers.
• Ensure compliance with hotel policies, hygiene and safety regulations, and Kitchen standards.

Employee Support & Training:

• Assist in scheduling and rostering Kitchen staff.
• Co...