Kitchen Crew

REQUIREMENTS:

• Local Malaysian ONLY.
• Able to communicate in English and Malaysia, a third language would be a plus.
• Must have the willingness to learn and willingness to help out even without asking
• Must be able to develop a positive relationship in workplace and being understanding with one another
• Able to stand long hours and understand the sense of urgency in kitchen and service
• Must be able to work in both kitchen and service. Everyone starts at the entry level to understand and learn everything from preparing ingredients in the kitchen to wrapping Pao & also noodle cooking.

RESPONSIBILITIES:

• Work at front of house greeting customers, understanding customer's needs and provide recommendations.
• Produce Pao as per order and ensure food preparation is on par with guidelines and SOP.
• Perform all tasks required in the kitchen and have a strong understanding of food sanitation guideline...