Kitchen Crew

Responsibilities

• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements

• Mandarin speaker will be added advantage
• Highly motivated and willing to learn
• Good physical condition and endurance