Kitchen Crew

• Food Preparation:

Assist in preparing ingredients, cooking, and plating food according to company standards.

• Maintaining Cleanliness:

Clean kitchen equipment, utensils, floors, and workstations to ensure sanitation and hygiene.

• Stock Management:

Receive, organize, and store supplies and ingredients. Check inventory levels.

• Following Safety Standards:

Comply with food safety, hygiene, and health standards (e.g., HACCP).

• Assisting Chefs or Cooks:

Support chefs or lead cooks during busy hours by prepping ingredients or handling simple cooking tasks.

• Washing Dishes:

Responsible for dishwashing when needed.

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Benefits:

• Paid training

Work Location: In person