Kitchen crew

About Us

At AOS, we serve Japanese-inspired cuisine and are expanding our team. We are looking for a passionate cook who is ready to learn, grow, and work closely with the team in a fast-paced kitchen environment.

Working Hours
8:30 AM – 5:30 PM
5.5 days per week

Job Responsibilities

• Prepare and cook food according to company recipes and guidelines
• Ensure proper food presentation and portion control
• Maintain cleanliness and hygiene in the kitchen area
• Manage food storage and assist with inventory control

Requirements

• Basic cooking skills
• Positive attitude and willingness to learn
• Able to commit to full-time work