Kitchen Crew

As a Kitchen Crew member, you'll play a key role in preparing and serving food in a clean, safe

KEY RESPONSIBILITIES :

• Prepare and assemble food items according to the menu and recipes;
• Maintain cleanliness and hygiene in the kitchen area at all times;
• Follow all food safety and sanitation standards;
• Monitor food stock levels and report shortages;
• Assist with receiving and storing food supplies;
• Ensure kitchen equipment is used properly and maintained in good condition;
• Adhere to all company policies, health, and safety regulations;
• Support front-line staff during peak hours when needed.

JOB DUTIES :

• To inform cook/assist cook on stock that running out so replenishment can be made;
• Measures, weighs and combines ingredient for quantity preparation of meats, vegetable, and beverages in accordance with established recipe; modifies recipes and production amounts;