Kitchen Crew

KEY RESPONSIBILITIES

• To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards.
• To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling.
• Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
• Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.

KNOWLEDGE AND SKILLS

• Minimum SPM holder
• Food handler certificates
• Proven experience as cook (minimum one year of cooking experience in restau...