Kitchen Head / Assistant Cook / Helper / UP 4000 + incentive

• Central region
• Office hours operations
• UP $4000 + incentive
• 5.5 work week

Responsibilities | 主要职责:

• Oversee the daily production of our signature pork-fish-sole hybrid paste.
• Ensure the items are prepared with consistent texture and visual.
• Kitchen Management: Manage inventory, food costs, and strict hygiene standards
• Leadership: Train and inspire junior cooks to maintain the Niang Bao standard during peak lunch hours.
• Requirement:

Experience:

• Minimum 3–5 years in a professional Chinese kitchen.
• Good knife skills and understanding of traditional stuffing techniques.
• Mind to approach to high-pressure environments—calm, organized, and meticulous.
• Competitive Salary: Up to $4,000 + Performance Bonuses.
• Heritage Brand: Be part of a unique concept that is redefining local heritage food.
• Prime Location: Conveniently located at ...