Kitchen Head

We are looking for an experienced and strong Kitchen Head / BOH Head to lead our kitchen operations and ensure smooth workflow, food quality, and hygiene standards.

Job Responsibilities:

• Manage and supervise complete back-of-house (BOH) kitchen operations
• Ensure food is prepared according to recipes, taste, and quality standards
• Lead, train, and manage kitchen staff during daily operations
• Maintain high standards of cleanliness, hygiene, and food safety
• Plan kitchen staff duties, shifts, and attendance
• Control food wastage and ensure proper portion control
• Monitor stock levels and coordinate timely ordering of ingredients and supplies
• Ensure smooth coordination between kitchen and floor teams
• Handle kitchen operations efficiently during peak and rush hours
• Ensure proper use and maintenance of kitchen equipment

Requirements:

• Minimum 3 years of experience as a ...