Kitchen Helper

Job Responsibilities:

• Inventory & Stock:

· Receiving deliveries and checking contents.

· Organizing and rotating food items (First In, First Out principle).

· Monitoring stock levels and reporting shortages to senior chefs.

· Checking expiration dates and properly disposing of expired goods.

· Maintaining general cleanliness and organization of storage areas.

• Food Preparation:

· Basic preparation of ingredients (washing, peeling, chopping, slicing).

· Weighing and measuring ingredients according to recipes.

· Assisting senior chefs with various cooking tasks as directed.

· Preparing cold foods and simple dishes.

• Hygiene & Safety:

· Cleaning and sanitizing workstations, tools, and appliances.

· Following all food safety regulations and proper food handling procedures.

· Adhering to health and safety standards in the kitchen.

Job Requireme...