Kitchen Helper

Assist in the preparation and cooking of meals under the supervision of chefs.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Support the kitchen staff with restocking supplies and equipment.
Help in washing dishes, pots, and pans, ensuring a clean workspace.
Follow safety and sanitation guidelines to ensure a safe kitchen environment.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 02 years
Skills and Competencies: Basic cooking skills, kitchen hygiene knowledge, good teamwork
Responsibilities and Duties: Ability to follow instructions from chefs
Qualities and Traits: Strong work ethic, willingness to learn, attention to detail
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