Kitchen Helper

• At least 2nd year in College, preferably in a culinary, hospitality, or related field
• Candidates must have experience in culinary, hospitality, or food service related fields
• Minimum of 6 months experience in a kitchen or food service setting

Skills and Abilities

• Basic knowledge of kitchen tools and equipment
• Strong attention to cleanliness and hygiene standards
• Ability to follow instructions and work efficiently under supervision
• Good communication skills
• Ability to multitask
• Basic understanding of food safety and sanitation guidelines