Kitchen Helper

Key Responsibilities:

• Assist with basic food preparation (washing, peeling, cutting ingredients)
• Keep kitchen areas clean and sanitized
• Wash dishes, utensils, and kitchen equipment
• Dispose of garbage and recyclables properly
• Store food items correctly following safety standards
• Help with receiving and organizing kitchen supplies
• Follow food safety and hygiene regulations
• Support cooks and chefs during busy service times
• Perform other duties as assigned by the kitchen supervisor