Kitchen Lead

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring smooth workflow and timely preparation of all menu items.
• Supervise and train kitchen staff, assigning tasks efficiently.
• Prepare and maintain high-quality standards for all items, including beef burgers, chicken burgers, pizzas, wraps, and fried dishes.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Develop menus, standard recipes, and portion control measures.
• Manage inventory, order supplies, and monitor food costs.
• Collaborate with management for promotions, events, and menu innovation.

Requirements:

• Proven experience as a Head Chef, Kitchen Head, or similar role in reputable fast food brands.
• Expertise in preparing a wide range of fast food items (beef/chicken burgers, pizzas, fried items, wraps, etc.).
• Strong leadership and team management skills.
• Ability to work in ...