Kitchen Manager

We are looking for a reliable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen. The kitchen manager oversee the day-to-day operations of the kitchen responsible for preparing fresh fruit and vegetable products as per client specifications, including juices and pre-cut produce. The Kitchen Manager will ensure high standards of food safety, quality, hygiene, staff productivity, and client satisfaction are consistently met.
Responsibilities:
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1. Kitchen Operations & Production:

• Manage and supervise daily kitchen prep activities including washing, peeling, cutting, and portioning fruits and vegetables.
• Oversee juice production and ensure proper recipes, blending, and packaging are followed.
• Ensure all client orders are fulfilled accurately, on time, and according to spec.
• Monitor production yields and reduce waste through efficient processes.
• Maintain production records, batch sheets,...