Job Description
Kitchen Manager
Location: Ontario, CA 91743
Compensation: $70,000 to $90,000 annually Plus Bonus
A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development.
Key Responsibilities:
Oversee daily kitchen operations, including food prep, production, inventory, and sanitation
Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards
Maintain food safety and quality standards in accordance with local health regulations
Manage scheduling, labor costs, and kitchen efficiency
Partner with front-of-house leadership to ensure seamless service and guest satisfaction
Support seasonal menu changes, large batch production...
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