Kitchen Manager (Cooking and Bakery)

Cornet Chehwan
Monday to Friday

8am to 5pm



1. Align daily with demand planner on the production needs for each day

2. Nurture and support the team to ensure their wellbeing along with the productivity

3. Optimize processes and operations to ensure efficiency

4. Ensure quality standards as per ISO requirements

5. Conduct weekly physical count of stock + daily physical count of final goods stock

6. Fill daily production reports

7. Daily check-in meetings with management

8. Ensure standardization of all processes and recipes