Kitchen Manager

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.

Duties/Requirements:

• Must have a relevant hospitality qualification 


• Must have 3 to 5 years relevant experience


• Must be able to work shifts (day, night, Sundays and public holidays)


• Scheduling kitchen staff shifts


• Supervising and coordinating kitchen staff


• Health and safety compliance


• Keeping cost reports


• Assisting in menu development and improvement as well as costings


• Maintain kitchen inventory


• Supervise food preparation and cooking


• Managing food storage standards


• Good understanding of a breakfast type menu


• Strong leadership and communication skills


• Overseeing kitchen operations


• Strong communication skills
  
  

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