Kitchen manager

• Work Term: Permanent


• Work Language: English


• Hours: 40 to 50 hours per week


• Education: College/CEGEP


• Experience: 3 years to less than 5 years

Work site environment

• Noisy
• Wet/damp
• Hot
• Outdoors
• Quiet
• Cold/refrigerated

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of foo...