Kitchen Manager: Lead Culinary Team & Guest Experience

A leading restaurant group in Hamilton, Ontario is looking for a Kitchen Manager to oversee kitchen operations, ensuring high standards of food quality and consistency. Responsibilities include managing food costs, training staff, and maintaining a collaborative environment. Candidates should have at least 3-5 years of kitchen management experience and a Valid Food Handlers Certificate, with a Culinary Red Seal designation as a strong asset. This position offers a competitive salary of CAD 68,000 to CAD 80,700 per year.
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