Kitchen Manager

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall , is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment allowing each Standard Hospitality Group employee to thrive and reach their highest potential.

As a Kitchen Manager, you will play a crucial role in ensuring the efficient operation of our kitchen. You will be responsible for overseeing all aspects of kitchen activities, including food preparation, staff management, inventory control, and adherence to safety and sanitation standards.

PART OF THE SCOPE WOULD BE:

Kitchen Operations:

• Oversee food preparation, cooking, and presentation to maintain high-quality standards.
• Monitor and ma...