kitchen master/ kitchen staff

Key Responsibilities

• Supervise and manage daily kitchen operations, ensuring adherence to Yellow Cab recipes, portioning, and quality standards
• Lead, train, and coach kitchen staff on proper food preparation, safety, hygiene, and equipment use
• Ensure strict compliance with food safety, sanitation, and health regulations (including FIFO and proper storage)
• Monitor food preparation timelines to ensure speed of service and order accuracy
• Conduct regular kitchen inspections to maintain cleanliness, organization, and safety
• Control food costs by minimizing waste, monitoring inventory, and ensuring proper usage of supplies
• Coordinate with the Store/Branch Manager regarding manpower scheduling, performance, and operational concerns
• Ensure kitchen equipment is properly maintained and report any issues promptly
• Enforce company policies, procedures, and workplace discipline within the kitchen

Qua...