Kitchen Operations Leader: Menu & Team Excellence

A leading hospitality company in the United Arab Emirates is seeking a Kitchen Manager. In this role, you will oversee all aspects of kitchen operations, managing costs and staff while ensuring high standards of food quality and service. The ideal candidate should have a Bachelor's degree in hotel management, over 5 years of experience managing a large kitchen, and possess excellent communication and management skills. The role promises an engaging work environment with opportunities to develop and implement innovative menu items.
#J-18808-Ljbffr