Kitchen Operations Manager: Quality, Team & Process

A leading food management company in Singapore is looking for a Kitchen Manager to oversee the performance of assigned kitchens and ensure high-quality food production. Candidates must hold a Diploma in F&B Management or Culinary Arts and have a minimum of 5 years experience in a food production environment. The position requires strong interpersonal and leadership skills, with a detail-oriented approach. Flexibility for a 6-day work week and public holidays is essential.
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