Kitchen Operations Supervisor

A leading catering service provider in KwaZulu-Natal seeks a Kitchen Manager to oversee kitchen production and ensure consistency in menu items. The ideal candidate must have Matric, relevant culinary qualifications, and at least 2 years of supervisory experience in kitchen management. Responsibilities include managing inventory, maintaining portion control, and assisting with staff development. Candidates should also possess strong management and communication skills to deliver excellent service.
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