Kitchen Porter

Job Objective

To ensure that all equipment, crockery, cutlery and glassware is washed and stored correctly and to ensure that the wash-up/kitchen area is maintained in a hygienic manner.

Responsibilities

• To ensure all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
• Cleaning of pots, pans & equipment, and their storage.
• To carry out cleaning duties as outlined in standard procedures.
• To maintain cleanliness of refuse area and ensure kitchen bins regularly emptied.
• To be aware of hazardous substances and to ensure that relative protective clothing is worn, and directions followed.
• To adhere to any reasonable request from management or chefs.
• To participate in any training and personnel exercises designed to improve standards and performance.
• Wear clean suitable uniform at all times and ensure a high level of personal hygiene & grooming.