Kitchen Staff.

Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes.



Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience.



Inventory Management: Monitor stock levels of ingredients and supplies, assisting in inventory control.



Cleanliness and Hygiene: Maintain cleanliness of the work area and adhere to food safety standards.



Order Fulfillment: Package and serve onigiri orders promptly and accurately.



Qualifications:

Education: High school graduate or with vocational training in food service.



Experience: Previous experience in food preparation or customer service is an advantage.



Skills: Basic knowledge of food safety and hygiene practices.



Attributes: Detail-oriented, hardworking, and able to work in a fast-paced environment.