Kitchen Staff

The Kitchen Staff supports daily kitchen operations, including food preparation, cooking assistance, station upkeep, and maintaining cleanliness. This role suits candidates who thrive in fast-paced environments.

Key Responsibilities

• Prepare ingredients (chopping, portioning, measuring, mixing).
• Assist in cooking and plating ramen and other menu items following recipes and standards.
• Keep kitchen stations clean, organized, and fully stocked.
• Follow proper food safety, handling, and sanitation procedures.
• Support inventory rotation and receiving supplies.
• Communicate and coordinate effectively with the team during service hours.
• Maintain Makimura Ramen's quality and presentation standards.

Qualifications

Required:

• High school graduate (or equivalent).
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Reliable, p...