kitchen staff

Job description:

Responsibilities:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
- Sweeping and mopping floors, as required
- Assisting with the unloading of deliveries
- Storing ingredients according to prescribed food safety regulations
- Assisting with the monitoring of inventory
- Reporting all damaged or faulty equipment to the kitchen manager
- Cleaning trash cans and disposing refuse on a regular basis
- Proper packing of food and meal trays

Requirements:
- high school diploma or equivalent to culinary training certifications.

• undergraduate is also welcome

• college graduate in Culinary Arts and Technology Management, a Bachelor of Science in Culinary Arts and Management or any related field.

• At least 3 years prior experience ...