Kitchen Staff/Cook

Duties/ Responsibilities:

• Cook food using various methods such as grilling, frying or boiling, following standardized recipes.
• Observe proper cleaning and sanitation of food preparation areas at all times
• Prepare ingredients to be used in cooking the store's food offerings
• Effectively communicate with front-of-house staff and store heads regarding order preparation and kitchen operations.
• Meet daily target or required production of food offerings and ensure products will meet the establishment's standards on food safety and quality
• Responsible for the proper storage of food items
• Monitor stocks and advise on replenishment
• Check all products - actual stocks should tally with recorded ending inventory
• Responsible in reporting and recording spoiled/substandard wastages
• Other tasks as assigned

Qualifications:

• Vocational/Assoc/College grad is an advantage
• With k...