Kitchen Steward

Kitchen Steward

Job Scope: To ensure the efficient running of the wash-up, pot-wash, and back of house area to ensure the hygiene of the kitchen and stewarding areas. Also assisting in staff canteens or stillroom serving tea, toast, coffee if required to assist the Back of House Manager and Head Chef in any reasonable duties.

Job Functions

• Ensure an exceptional, indigenous experience for all guests.
• Clean crockery, silverware and copperware to the required standard.
• Use cleaning chemicals, materials and implements in accordance with instructions provided.
• Maintain the optimum levels of hygiene and cleanliness in kitchen area.
• Maintain the required standards of cleanliness in the back of house areas, including corridors, skip, and bin areas.
• To carry out any other duties as required by the Heart of House Manager and Head Chef.
• Ensure full liaison with other members of the Stewarding team....