Kitchen Steward

Description

• Assist in maintaining cleanliness and organization of the kitchen and dining area.
• Perform dishwashing duties and ensure all kitchen utensils are cleaned and stored properly.
• Help with food preparation when needed, assisting chefs and kitchen staff.
• Support inventory management by ensuring supplies are stocked and stored appropriately.
• Adhere to health and safety regulations to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: Fresh Graduates or students are welcome
• Skills and Competencies: Ability to work in a fast-paced environment
• Skills and Competencies: Strong attention to detail and cleanliness
• Qualities and Traits: Team player with a positive attitude