kitchen steward

Responsible for maintaining cleanliness and organization in the kitchen, assisting in basic food preparation, and supporting kitchen staff to ensure smooth operations.

Key Responsibilities:

• Clean and sanitize kitchen areas, equipment, utensils, and dishes
• Assist in basic food prep and ingredient handling as directed
• Dispose of waste properly and maintain hygiene standards
• Organize and store kitchen supplies and inventory
• Support chefs and kitchen staff in daily operations
• Follow all food safety and sanitation guidelines

Qualifications:

• Prior experience in kitchen or food service preferred but not required
• Knowledge of basic kitchen hygiene and sanitation
• Ability to work in a fast-paced environment
• Physically fit; able to stand for long periods and lift heavy items
• Team player with a positive attitude