Kitchen Steward

As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.

A little bit about what you will be doing:

• To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
• To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
• To distribute cleaned equipment to appropriate locations
• To clear all used operating equipment for washing in accordance with the systems in use
• To place all cleaned items in the appropriate storage areas or distribute to various outlets
• To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
•  To ensure standards with personal hygiene and grooming ...