Kitchen Steward

Duties and Responsibilities:

Position/Title: Kitchen Steward

Coordinates with: Purchasing Manager, CEP Coordinator, Chief Steward, Safety

Officer, Faculties, Lecturer

Job Summary:

• Responsible for maintaining the cleanliness and readiness of lecture rooms, as well as common areas such as hallways, restrooms, staircases, etc.
• Coordinates and expedites timely flow of ingredients between purchasing and programs departments according to class and activities schedules or department priorities, and compiles and maintains computerized records of such.
• Ensuring the kitchen laboratories are ready for use; all gas lines are turned on, complete sets of trash bins with covers are placed for segregation, all stoves, ovens, exhausts, and lights are working.
• Cleaning all kitchen laboratories after each class includes the grease trap and making sure that every trash bin is emptied and ready for the next class.
• Coordinates wi...