Kitchen Supervisor & Food Safety Lead

J K KINGS PRATA PTE. LTD. in Singapore is seeking a skilled kitchen staff member who specializes in north Indian cuisine. This role involves all aspects of food preparation and kitchen management, ensuring adherence to cleanliness and safety standards.

The ideal candidate should have experience in cooking north Indian dishes, manage kitchen expenses effectively, and work collaboratively within a team. Responsibilities include preparing meals, supervising kitchen staff, and maintaining high food safety practices.