Kitchen Supervisor: Lead Cooks, Menu Prep & Quality

Link-Worldwide is seeking a kitchen supervisor in San Andrés, Chihuahua, Mexico. The ideal candidate will oversee cooks and kitchen workers, ensuring high standards in food preparation and safety. Responsibilities include coordinating activities, monitoring quality, and maintaining kitchen compliance with safety regulations.

Applicants should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of experience in a related field, including at least 2 years in a supervisory role. Join us to be part of a diverse and inclusive workplace.