Kitchen Supervisor: Lead Operations & Cost Control

A local restaurant in Selangor is looking for a Kitchen Supervisor to manage daily operations and ensure food quality standards are met. The ideal candidate will have 1-3 years of experience in kitchen or F&B operations and be capable of leading a team. This full-time position offers a salary of up to RM3,300. Additional perks include meals and promotion opportunities. Candidates must have reliable commuting arrangements or plans to relocate for this role.
#J-18808-Ljbffr